{"id":211,"date":"2011-09-08T08:03:54","date_gmt":"2011-09-08T08:03:54","guid":{"rendered":"http:\/\/192.168.1.15\/?page_id=211"},"modified":"2011-09-25T18:21:59","modified_gmt":"2011-09-25T18:21:59","slug":"caramelized-chicken-salad-with-chile-garlic-vinaigrette","status":"publish","type":"page","link":"https:\/\/thebeatdivas.com\/?page_id=211","title":{"rendered":"Asian Chicken Salad"},"content":{"rendered":"
\"\"<\/a>

Asian Chicken Salad<\/p><\/div>\n

Asian Chicken Salad<\/strong><\/p>\n

Beth Ullman \u2013 The Beat Divas
\nServes 6<\/p>\n

Noodles:
\n4 oz uncooked rice noodles<\/p>\n

Sauce:
\n6 TBSP. fresh lime juice
\n1\/4 c. chopped seeded jalapeno pepper
\n3 TBSP. sugar
\n1 TBSP. fish sauce
\n8 garlic cloves, peeled<\/p>\n

Chicken:
\n2 tsp. vegetable oil
\n1 lb. skinless, boneless chicken thighs cut into 1\/2 inch wide strips
\n1\/2 c. minced shallots
\n2 TBSP. sugar
\n1 TBSP. fish sauce
\n1\/4 tsp. black pepper<\/p>\n

Remaining ingredients:
\n1 c. julienne-cut red bell pepper
\n1\/2 c. julienne-cut carrot
\n1\/4 c. fresh bean sprouts
\n1\/4 c. coarsely chopped fresh basil
\n1\/4 c. cilantro sprigs
\n1\/4 c. coarsely chopped fresh mint
\n1 small cucumber peeled, halved lengthwise, seeded and thinly sliced<\/p>\n

1. To prepare noodles, cook in boiling water 1 1\/2 minutes and drain. Rinse under cold water. Drain and place in a large bowl.<\/p>\n

2. To prepare the sauce, place lime juice and next 4 ingredients in a blender, and process until smooth.<\/p>\n

3. To prepare chicken, heat oil in a large nonstick skillet over medium-high heat. Add chicken, saut\u00e9 for 3 minutes. Stir in shallots. Cook one minute, stir constantly. Add sugar, cook 5 minutes, stirring frequently. Remove from heat, stir in 1 TBSP. fish sauce and black pepper.<\/p>\n

4. To prepare salad, combine noodles, sauce, chicken mixture, bell pepper, and remaining ingredients in a large bowl and toss well. Yield: six servings (serving size = 1 2\/3 c.)<\/p>\n","protected":false},"excerpt":{"rendered":"

Asian Chicken Salad Beth Ullman \u2013 The Beat Divas Serves 6 Noodles: 4 oz uncooked rice noodles Sauce: 6 TBSP. fresh lime juice 1\/4 c. chopped seeded jalapeno pepper 3 TBSP. sugar 1 TBSP. fish sauce 8 garlic cloves, peeled Chicken: 2 tsp. vegetable oil 1 lb. skinless, boneless chicken \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-211","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thebeatdivas.com\/index.php?rest_route=\/wp\/v2\/pages\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebeatdivas.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thebeatdivas.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thebeatdivas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebeatdivas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":7,"href":"https:\/\/thebeatdivas.com\/index.php?rest_route=\/wp\/v2\/pages\/211\/revisions"}],"predecessor-version":[{"id":528,"href":"https:\/\/thebeatdivas.com\/index.php?rest_route=\/wp\/v2\/pages\/211\/revisions\/528"}],"wp:attachment":[{"href":"https:\/\/thebeatdivas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}