Food Matters: \u2018Dishing with the Divas\u2019 Cooking Class
\nAustin American Statesman
\nby Addie Broyles, 1\/6\/10<\/p>\n
We\u2019ve all been to dinner shows where a musical act performs as we eat our chicken cordon bleu, but what about a cooking class where the instructors sing? For more than five years, Austin\u2019s Beat Divas have been teaching and singing for Central Market cooking classes. Led by jazz vocalist Mady Kaye, the trio includes voice instructor Beth Ullman and Dianne Donovan, whose voice you\u2019ll recognize from her years as a host on KMFA-FM.<\/p>\n
Each member of the group takes turns teaching a dish, and in between courses, they perform songs about food, cooking and the love of being in the kitchen. \u201cWe\u2019re the only nonprofessional chefs that keep getting asked back,\u201d Kaye told a class earlier this year. But just because they aren\u2019t trained in culinary arts doesn\u2019t mean they aren\u2019t whipping up some show-stopping dishes. At a Jan. 30 \u201cCozy Winter Cuisine\u201d class, they\u2019ll be making dishes including tomato basil soup, parsnip and bacon bread pudding and savory meat and mushroom strudel.<\/p>\n
-This Article included our recipe for Garlic\u00a0Parmesan Roasted Broccoli<\/a><\/p>\n To sign up for this month\u2019s \u201cDishin\u2019 with the Divas\u201d course ($50), go to www.centralmarket.com\/cooking-school.aspx .<\/p>\n","protected":false},"excerpt":{"rendered":" Food Matters: \u2018Dishing with the Divas\u2019 Cooking Class Austin American Statesman by Addie Broyles, 1\/6\/10 We\u2019ve all been to dinner shows where a musical act performs as we eat our chicken cordon bleu, but what about a cooking class where the instructors sing? For more than five years, Austin\u2019s Beat \u2026 Continue reading