Coming up this Saturday: The Beat Divas cooking class at Central Market.
It’s sold out with a wait list, but you are welcome to try your luck… oftentimes, people do cancel and space becomes available. After that, our next classes are end of April (San Antonio) and early May (Austin). I’m including the menu so your mouths can water! As soon as these classes are posted, I’ll send you a note with booking info.
Happy early spring, folks.
The Beat Divas present “Prelude to Spring” at Central Market Cooking School
Saturday, February 25th, 6:30 to 9 p.m. 4001 North Lamar.
Class is $55 and includes dinner, two glasses of wine, entertainment by The Beat Divas (our original food songs) and all the recipes that we create and demo for you. We always have a good time! Class size is limited, so don’t tarry on reservations.
Sold out with wait list as of 2/20.
Shrimp & Avocado Cream-filled Petite New Potatoes
Early Spring Greens with Candied Espresso Walnuts
Poitrine de Poulet “Printemps” (Chicken Breast Rolls with Asparagus & Hollandaise)
Lemon-scented Couscous with Pignoli
Dreamy Chocolate-blanketed Pecan Pie
Luscious Lemon Cheesecake with Thyme & Citrus Sauce
Reservations: 206-1014, and online at:
Stay current with The Beat Divas at our reasonably new and very cool web site: www.thebeatdivas.com.
Our next cooking classes are:
Saturday, April 28th in San Antonio
Friday, May 4th in Austin
Our menu for Austin class is below. Not sure yet about San Antonio menu!
Dishin’ with the Divas: Delectable Divas’ Dinner
Spring Greens with Maple-Lemon Dressing & Parmesan Croutons
Roasted Rosemary Chicken with Balsamic Reduction
Checkered Rice Pilaf
Mad About Madeleines
Lemon Cake Pudding